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A glance of Singapore Culinary
profile ……
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Chilli Mud Crabs, along with black
pepper crabs, are among the favourite local dishes of
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The multicultural spirit of
Typical
local favourites have usually evolved into variations of the dishes of the
original countries where they came from.
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Satay – or skewered meat, one
of the
popular South-East Asian
dishes.
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Malay dishes are
the original of
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Chinese cuisine
is the most common in
Indian dishes
comprise of the northern and southern Indian cuisine. This include the already famous numbers
such as the briyani, curries, masala, and tandoori.
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The Peranakan dishes are the typical example, coming from the Chinese
community who have lived in this country for many generations and many have
adopted the Malay lifestyle and religion, fusing them into the Chinese
customs.
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